Monday, June 29, 2015

New Delhi:  The Union Government has decided to continue up to August 15 the “cleanliness drive” in all central government offices, public sector institutions, including banks and other departments as Prime Minister Narendra Modi “desired” so.

“The Prime Minister has now desired the ‘cleanliness drive’ should continue up to 15 August 2015,” Union Ministry of Drinking Water and Sanitation said in a circular issued to all secretaries in the union government.


The Ministry has urged them to “initiate appropriate action” to implement the Prime Minister’s decision. Earlier decision was to observe a week long “cleanliness drive” from June 22 to June 26.

With the new direction, the drive will continue in all central government establishments from June 29 till August 15. In a letter to all secretaries on June 8, the then Cabinet Secretary Ajith Seth had emphasised the need for giving “a boost” to Swachh Bharat Abhiyan.


“It is important that government offices are seen as well maintained and cleaned at all times,” he said specifying the activities to be undertaken during the week long drive.


He had also directed the officials for the upkeep and cleanliness of offices including common area premises, toilets, stairs, lifts, parking lots and pathways.


Mr Seth had also stressed on the need for disposal of unusable vehicles, furniture, electronics and electrical equipment and weeding out old files and records.


“In order to keep up the tempo of the cleanliness drive, you may ensure that inspections are carried out regularly,” says order issued by Mr Seth.



 


Cleanliness Drive Till August 15 in All Central Government Offices

Washington, United States:  “Tanned. Rested. Ready.”

That is Indian-American Louisiana Governor Bobby Jindal’s new 2016 presidential campaign slogan and the “tanned” part is supposed to be a reference to his skin tone.


“The liberal media that developed this week was disgusting: Apparently Bobby isn’t brown enough for them,” wrote Timmy Teepell, Mr Jindal’s campaign manager, in an email to supporters.


“Well, this will make the left even more upset. We are now selling the first limited edition t-shirt of the campaign, and I want you to know about it,” Mr Teepell was quoted as saying by The Times-Picayune.

Bobby Jindal, 44, used a similar line about being “tanned” in his official presidential campaign launched on June 24.


National media has seized on Mr Jindal’s relationship with the Indian community, even as he himself has tried to distance himself from his Indian roots.


Mr Jindal, a Republican, has time and again reiterated his remarks about de-hyphenating Indians and other ethnic groups from Americans.


“I am done with all this talk about hyphenated Americans.


We are not Indian-Americans, African-Americans, Irish Americans, rich Americans or poor Americans. We are all Americans,” he had said while announcing his 2016 presidential bid.


In February, several news outlets questioned whether a portrait that hangs in Louisiana’s Capitol makes Bobby Jindal appear to be a white man.


Though against categorisation of Indian-American, Mr Jindal does not shy away from his parents’ immigration story in political speeches. The governor frequently references the tough journey his parents took from India to Baton Rouge as a point of pride. He made sure to outline their travails during his official presidential launch.


Mr Jindal’s talk about dehyphenating Americans had riled many Indians and he faced a barrage of criticism on Twitter following the announcing of his presidential bid.


The governor’s team has termed this as absurd and said that the new t-shirt which has the slogan imprinted on it is one way they are trying to discredit this type of criticism.


Mr Jindal, the first Indian-American to make a presidential bid, is the 13th Republican aspirant to target the White House in this election cycle.



 


"Tanned. Rested. Ready" - Bobby Jindal"s 2016 US Presidential Campaign Slogan

SpaceX came up empty Monday in its search to figure out why an unmanned Falcon 9 rocket exploded minutes after blasting off from a Nasa launchpad with a load of space-bound cargo.

The US-made rocket, which was carrying 4,000 pounds (1,800 kilograms) of supplies aboard the Dragon cargo ship, blew up in a cloud of smoke on Sunday, raining down in pieces over the Atlantic Ocean and Florida coast.


“Cause still unknown after several thousand engineering-hours of review,” CEO Elon Musk wrote on Twitter early Monday.


He said experts were now focusing on the final milliseconds of the flight in order to determine a cause.


The rocket failure was the third in a series of cargo disasters in the past eight months.


Skies were sunny and clear for the 10:21am EDT Sunday (2:21pm GMT, or 7:51pm IST) launch of the gleaming white Falcon 9 rocket that was meant to propel the Dragon cargo ship on a routine supply mission, the seventh for SpaceX so far.


But two minutes, 19 seconds into the flight, contact was lost. Live television images from SpaceX’s webcast and Nasa television showed a huge puff of smoke billowing outward for several seconds, and then tiny bits of the rocket falling like confetti against a backdrop of blue sky.


Later, on Twitter, Musk said the Falcon 9 “experienced a problem shortly before first stage shutdown,” referring to the phase of flight before the cargo ship would have been able to separate from the first stage of the rocket and reach orbit.


Written with inputs from AFP


SpaceX Falcon 9 Rocket Explosion "Cause Unknown", Says Elon Musk

New Delhi:  Indo Nissin Foods has ordered the withdrawal of its instant noodles brand ‘Top Ramen’ from the Indian market following an advisory from central food safety regulator Food Safety and Standards Authority of India, or FSSAI.

The move comes in the wake of the controversy over Maggi noodles, after which the FSSAI had ordered the testing of all instant noodles, pastas and macaroni brands sold by seven companies to check compliance of norms.


“We had sought clarification from FSSAI since Top Ramen product approval is pending with the regulator. They have requested us to withdraw the product until they give the approval,” read a statement from Gautam Sharma, managing director of Indo Nissin Foods Pvt Ltd.

Top Ramen, Mr Sharma’s statement read, was extensively tested over the last few weeks.


“We have tested at two FSSAI accredited independent laboratories and shared the results with FSSAI a few weeks ago. While many samples have been tested by various state FDAs across India, only in two cases, slightly higher lead level has been found in the tastemaker,” the statement read.


The company, the statement read,  was meeting state FDAs (Food and Drug Administration) and sharing test results with them as well as seeking a re-test.


On June 8, the central regulatory body had come out with the advisory on product safety testing of all instant noodle products in India after tests in certain states revealed the presence of lead beyond permissible limits and taste enhancer Monosodium Glutamate (MSG) in Maggi noodles.


Following the FSSAI ban on Maggi noodles, Nestle destroyed noodles worth Rs. 320 crore.


Hindustan Unilever has withdrawn its Knorr instant noodles brand pending product approval from FSSAI.


Global cafe chain Starbucks also has stopped using ingredients not approved by the regulator in certain products served at its India outlets.


After Maggi, Food Safety Regulator Asks Top Ramen to Withdraw From Indian Market



Gautam Gambhir Langer

Gautam Gambhir has reached out to former Aussie opener and currently an established coach Justin Langer to help him iron out his batting flaws.

© NDTV




Gautam Gambhir has travelled over 7000 kilometers in a bid to make a return into the Indian team. The former India opener, who last played for India in August 2014, is training in Perth under the watchful eyes of Justin Langer.


Interestingly, Gambhir had earlier sought BCCI’s permission to play county cricket in England and was set to join Essex, but chose Australia in the end.


Speaking to NDTV from Perth, Gambhir explains, “To be honest I can go to any length to improve my game, coming to Australia is still easy. I’ve always liked the Australian approach towards sport and cricket in general. They say as they see, are uncomplicated and do result-oriented training and that’s what I am after”


Langer, who retired from international cricket in 2007, is now an accomplished coach. Since 2012, as coach of Western Australia, he’s seen his team win two Sheffield Shield titles and this year’s domestic one-day title.


Even the English Cricket Board was keen to have Langer join them as their national team’s coach, but he declined citing family commitments.


“Training programme here at Western Australia is brilliant and Langer is a very loving head coach. He makes his boys do gymnastics and martial arts to improve their agility andd hand-eye coordination and footwork”, Gambhir tells NDTV. “I too had a bit of fun doing them. Apart from that I bat a plenty in the nets to bowling machine”


As players, the career’s of the two left-handers coincided, albeit briefly. And the similarities between them are hard to miss.


“Yes, I see a lot of myself in him (Justin Langer). He’s intense like me, loves batting like I do. I like him for his work ethics and the fact that he is very uncomplicated”


With close to 600 runs in the last Ranji season, Gambhir made all the right noises, but failed to get the nod of the national selectors. So, at 33, does he feel he has a second wind in him to help him make a comeback into the Indian team?


“It’s only over when you think it’s over. I am hungry for this game and more success for India. I want to be a part of the team that dominates teams not only in India but abroad as well. Its a dream to be a part of the Indian team that beats Australia in Australia and likewise England, South Africa etc”


Gambhir plans to train with Langer till the second week of July.


Gautam Gambhir Turns to Justin Langer in Bid to Make India Comeback

New Delhi:  After the controversy on Maggi noodles, Indo Nissin Foods, which makes Top Ramen noodles has announced withdrawal of its instant noodles brand ‘Top Ramen’ from the Indian market on orders from central food safety regulator FSSAI.

Earlier this month, Nestle had to recall Maggi noodles, while Hindustan Unilever also withdrew its Knorr instant noodles brand over safety and regulatory issues.


On June 8, FSSAI had come out with the advisory on product safety testing of all instant noodle products in India after lead beyond permissible limits in Maggi noodles along with taste enhancer Monosodium glutamate (MSG).

“At that time we had sought clarification from FSSAI since Top Ramen product approval is pending with the regulator. They have requested us to withdraw the product until they give the product approval,” Indo Nissin Foods Pvt Ltd Managing Director Gautam Sharma said in a statement.


He also said that Top Ramen was extensively tested in the last few weeks after product safety concerns arose in the category.


“We have tested at two FSSAI accredited independent laboratories and shared the results with FSSAI a few weeks ago. While many Top Ramen samples have been tested by various state FDAs across India, only in two cases – slightly higher lead level has been found in the tastemaker,” he added.


Mr Sharma said the company was meeting state FDAs and sharing test results with them as well as seeking a re-test.


Instant noodles have attracted the attention of regulators after FSSAI banned Nestle India’s Maggi noodles. Earlier this month, the regulator ordered testing of noodles, pastas and macaroni brands such as Top Ramen, Foodles and Wai Wai sold and manufactured by seven companies to check compliance of norms.


These include Nestle India, ITC, Indo Nissin Food Ltd, GSK Consumer Healthcare, CG Foods India, Ruchi International and AA Nutrition Ltd.


Nestle had destroyed Maggi noodles worth Rs 320 crore after the withdrawal.


HUL also recalled its Chinese range of ‘Knorr’ instant noodles from the market pending product approval from FSSAI.


Global cafe chain Starbucks also had to stop use of ingredients not approved by the regulator in certain products served at its India outlets.



 


After Maggi, Food Safety Regulator Asks Top Ramen to Withdraw From Indian Market

Mumbai:  The Parsi colony in Mumbai’s Dadar neighbourhood is unique. It is the world’s largest concentration of Parsis, now down to its last 80,000 despite the community’s wealth and education.

Locally, this central urban enclave is everything that this great Indian city is not: low-rise, languorous, its 25 acres embracing 14 gardens, its roads lined with pavements and 30 species of tree including the rare mahogany and ebony. Bird-call triumphs over traffic-honk. Most exceptionally, it is untouched by Mumbai’s signature slums.


But this year, the placid colony has been in a roil. On a blistering Sunday in April, for the first time in memory, the Parsis marched in protest. Too sophisticated to shout slogans, they walked to the statue of the colony’s founder, Mancherji Joshi. Leading them was his granddaughter, Zarine Engineer, veteran of many a battle to preserve the colony’s pristine heritage.


The object of their cool fury wasn’t the carts dispensing aloe vera juice to the walkers, yoga practitioners, the laughter-club members who descend on the colony’s huge greens, nor the dubious “beautification” by local councillors driven more by kickbacks than aesthetics. The real and present danger was the Street Vendors’ Act 2014, bringing in Mumbai’s No 1 enemy: hawkers.

Licences had been issued for 544 street stalls here and in the adjacent Matunga Hindu colony (as sylvan, if less homogeneous). The allotment showed scant regard for the community’s fire temple and schools, which continue to replenish communal bonds.


The Street Vendors’ Act was prompted by the constitutional right to livelihood, but it would have spelled the death of the unique colony. The hawkers – and their illegal brethren who would inevitably follow – would have strangled the streets with clutter, garbage and raucous cries, pushing schoolchildren and the enclave’s predominantly ageing residents perilously off the pavements.


The protest, taken up by civic and heritage activists, spread to other wards which were to be similarly “hawker-fied”. The outrage found a fortuitous ally in the wider condemnation of the latest, and manifestly absurd Mumbai Development Plan – a planning blueprint up to the year 2034 which threatened to develop the city’s remaining green zones. Under this combined onslaught, the plan was kept in abeyance. Then, last week, it was completely withdrawn: a new municipal commissioner has taken over, who realises the folly of destroying those rare enclaves still spared the clutter of hawkers.


This is paradise rescued for the thousands of Mumbaikars who draw on these green lungs. For the Dadar colony’s Parsis, it is inheritance regained. The brutalisation of their genteel space would have been the last nail in a coffin, already filled with paranoid hurt. This once-distinguished community, having created much of colonial Bombay’s glory, has been pushed to the margins. The hawker invasion was seen as a denial of their last little acre.


Roll back more than a century to another Mumbai development plan: the Bombay City Improvement Trust’sDadar-Matunga-Wadala-Sion scheme of 1899-1900, which was the first planned decongestion of the plague-afflicted town centre. A total of 440 acres of marsh and forest were developed to relocate 145,000 people in a residential, commercial and institutional mix. Buildings limited to three storeys, airy parks, sanitation and street layout were all blueprinted.


Mancherji Joshi, an engineer working for the improvement trust, persuaded its elders to wrest 25 acres for the Parsis of Bombay. The purpose-formed Parsee Central Association Cooperative Housing Society was given a 999-year lease of 103 plots, with certain covenants restricting their use to Parsi Zoroastrians alone.


Initially, only the intrepid were ready to leave their traditional comfort zones in Bombay’s southern Fort area: “Live in that faraway jungle? Has our brain gone to pasture?” But new infrastructure soon eroded this resistance: an arterial road from the central Crawford Market, a tramway extension, and a new bridge connecting the Great Indian Peninsular Railways’ central and western lines.


In 1924, Kaikobad Tarapore came to live in one of the first three new buildings. In 2014, his grandson Zubin turned a flaking outhouse into the charming Cafe 792, an outlet for 17 local Parsi home-caterers and croissant and cake-makers. He sits shooting the breeze with his two partners, pretty Jahan and the swashbuckling Danish (not pronounced as in the pastry, but “Daanish”). Ava Mobedjina – creator of a storeyed macaroon torte – drops by, as do other colony-ites.


They joke with the Parsis’ characteristic corny humour, and discuss jazzercise, bicycles, which of the colony’s youngsters are an “item”, or whose cousin is visiting from Australia, Canada or New Zealand. They no longer hang out on the iron railings of the Five Gardens because “now there’s too much riff-raff”. Prompted, they talk of the trees they clambered on to pluck mulberry, the juicy white and purple “jaamun” and, of course, mangoes. “Remember how that show-off Fali had to be rescued by the fire brigade?”


Dinaz, fair and willowy like so many of this once-Persian race, came from “outside” to marry colony-boy Hosi Wadia, over 40 years ago. “DPC [Dadar Parsi Colony] is an extended family. Generations have lived, celebrated and grieved together here”, she said. “In the early years, if I screamed ‘thief’ in the tranquility of the afternoon, a dozen young men would appear in a trice still in their pyjamas and sadras [the Zoroastrian’s ritualistic muslin vest] and thrash the daylights out of the fellow.”


As this island city’s real estate turned into a goldmine, by the 1980s several of the colony’s buildings began to be “redeveloped” with the addition of new floors. When these were sold to outsiders who were ready, willing and able to pay bigger bucks, the old Parsee Central Association fought and finally won a six-year legal battle to retain DPC’s monoculture in 2006. Such communal exclusion may be anachronistic, but it was a psychological boost for a once-lionised community now in its winter of discontent.


The next threat has retreated with the shelving of the hawker licences. But for how long can this urban idyll remain? Its ethnic and architectural signature, profligate open spaces and suspension in time are all unreal in a multicultural, overcrowded 21st-century city.


While a major celebration of Parsi culture in New Delhi has just been announced for next March, Mumbai’s desperate population is eyeing the Dadar colony greedily. The Parsis’ numbers are tumbling (the birth-death ratio has plummeted to 1:7). Their last bastion in Dadar is in double jeopardy: from external seizure and the siege within.


Mumbai"s Endangered Parsis Fight to Preserve the City"s Greenest Space

 
NDTV News Live - Get the latest updates here © 2015 - Designed by Templateism.com