NDTV Food, May 21, 2015 14:29 IST
A healthy lifestyle is a necessity in the times that we live in but it is not an easy task. It requires careful planning, making the right choices and resisting temptation.
Hilary McNevin, guardian.co.uk, May 21, 2015 11:17 IST
Perfect as a finishing salt, Pink Lake salt has a great depth of flavour, its more subtle than highly processed salt and isnt nearly as harsh and intense as some salts can …
Alice-Azania Jarvis, guardian.co.uk, May 21, 2015 11:03 IST
Seaweed can seem a little alien in the kitchen, but it can be a boon to all kinds of cooking. Here is our guide to what types to use, and where to …
Rhik Samadder, guardian.co.uk, May 21, 2015 10:55 IST
Need some chopped garlic? Roll this gizmo back and forth furiously, then fish out the gunk with your finger or knife.
Reuters, May 20, 2015 19:55 IST
Food inspectors have ordered Nestle India to recall a batch of Maggi noodles from shops across the country, saying the product contained dangerous levels of lead.
Kim Severson for The New York Times, May 20, 2015 19:51 IST
There are several recipes for frozen fudge pops floating around, some of which use corn syrup or cornstarch to control body and texture, and others that rely on what seemed to me …
NDTV Food, May 20, 2015 18:38 IST
Excess belly fat is associated with insulin resistance and risk for Type-2 diabetes as well as heart disease.
NDTV Food, May 20, 2015 18:23 IST
Other than facilitating healthy muscles, regular intake of Vitamin E helps in maintaining healthy skin, hair, better eyesight and strong immunity.
NDTV Food, May 20, 2015 18:17 IST
Maggi, your favourite go-to snack has come under fire after some samples in Uttar Pradesh were found to be high in Monosodium Glutamate (MSG).
NDTV Food, May 20, 2015 18:10 IST
Calcium forms an extremely crucial part of our body. Not only is it important for our bodys overall development but aids in maintaining healthy bones as well.
Robert Simonson, The New York Times, May 20, 2015 17:58 IST
For many of us, there is only one summer cocktail: the gin and tonic.But this summer is shaping up as an opportune time for devotees to pause and add a new twist …
Melissa Clark, The New York Times, May 20, 2015 17:49 IST
Sometimes the trickiest thing about serving ripe summer fruit for dessert is resisting the urge to do too much to it.
Melissa Clark, The New York Times, May 20, 2015 17:33 IST
Potato salad is one of the easiest and most beloved dishes of summer: a soft and creamy mix that anchors any grilled, fried or steamed menu of the season.
Thomson Reuters, May 20, 2015 17:16 IST
Decades ago Israeli dairy farmers confronted a quandary – how could they provide milk to a fast-growing population in a country that is two-thirds desert, with little grazing land?
Holly Young, guardian.co.uk, May 20, 2015 14:31 IST
With 45% of countries struggling to address undernutrition and obesity, our panel suggests ways to tackle the ‘double burden’
Brigid Delaney, Guardian.co.uk, May 20, 2015 12:54 IST
Kim Thuy’s second novel, Man, is an immigrant story with food at the heart of it. She discusses food and writing with Guardian Australia.
NDTV Food, May 20, 2015 12:50 IST
The service tax is currently levied at the rate 12.36 per cent including education cess.
So what is MSG? Does your all-time favourite snack Maggie Noodles contain this harmful compound?
A hot-pot restaurant in China is offering heavy discounts to their female customers who show up wearing skimpy skirts.
Press Trust of India, May 19, 2015 19:07 IST
Some of the other words included in the latest edition of the dictionary include ‘focaccia’, ‘biryani’, the mixed rice dish from the Indian subcontinent, ‘goji’ and ‘vegan’.
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